The Company Golf Food Srl is managing the Bar-Restaurant of the Adriatic Golf Club Cervia since February 2006. The Adriatic Golf Restaurant has chosen two different approaches for lunch and dinner: for lunch the Restaurant proposes simple dishes aiming at satisfying the demand of sporty people but with a particular touch of local traditions, while for the week-end dinners we have thought of offering a menu with preminently dishes of fish, a particular care in the presentation of the dishes and a more complete wine-list. Regarding the bar service there is a pastry corner with home-made cakes and sweets; great attention has been paid to the aperitifs, served during the week-ends, with a good choise of wines and snacks.

Adriatic Golf Club Cervia
"a sea of flavours"